Yankee Readers’ Favorite Recipes
We know you turn to Yankee recipes to get a taste of New England. We also know that there are a few of our recipes you couldn’t do without. We’ve compiled these reader favorites — from our...
View ArticleCookbooks: Cheese to Cookies
Who doesn’t love a good cookbook? You like to read about food, I assume you like to cook, too. Great cookbooks cross my desk all the time. Here are a few recent ones that have caught my eye and palate....
View ArticleSalsa and Swordfish from the Greenlaw Cookbook
“Here’s another terrific salsa recipe, which we make when someone gives us a big bag of tomatoes and peppers from their garden. It’s delicious on fish, but also on just about everything else–chicken,...
View ArticleCookbooks: Martha’s Vineyard
Morning Glory Farm and the Family That Feeds an Island: Including 70 Favorite Martha’s Vineyard Recipes (Vineyard Stories, 2009; $24.95), by Tom Dunlop with lavish photographs by Alison Shaw, takes you...
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April Dinner Menu | Beef Stroganoff, Potato Rolls & Maple Walnut Mousse
Have an elegant spring fling with dinner guests when you serve this April dinner menu. Start with Beef Stroganoff, Feather Bed Potato Rolls, and Maple Walnut Mousse for dessert. Want a dozen...
View ArticleCookbook: Homemade Favorites for Every Season
Here in New England we live by the seasons. They shape our days and inform our appetites. Yankee Magazine‘s Best New England Recipes Homemade Favorites for Every Season gives readers a new way to savor...
View ArticleYankee’s Best Lost and Vintage Recipes
Recipes tell a story. Not in the familiar sense–there are no plot points in the ingredients list, no surprise endings in the method (except, maybe, when it comes to soufflés). But if you step back and...
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The Readable Feast
New England’s rich literary tradition has long extended to the world of food writing and cookbooks. The first American cookbook was published in Hartford, Connecticut, by Hudson & Goodwin in 1796....
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